Name: Liège Belgian Waffles with Pearl Sugar
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Active dry yeast - 1 (.25 ounce) package; White sugar - 1 ½ tablespoons; Lukewarm milk - ¾ cup; Eggs - 3 large; Melted butter - 1 cup; Vanilla extract - 2 teaspoons; Flour - 3 cups; Salt - ½ teaspoon; Pearl sugar (such as Lars' Own®) - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Liège Belgian Waffles with Pearl Sugar

1. Active dry yeast - 1 (.25 ounce) package

2. White sugar - 1 ½ tablespoons

3. Lukewarm milk - ¾ cup

4. Eggs - 3 large

5. Melted butter - 1 cup

6. Vanilla extract - 2 teaspoons

7. Flour - 3 cups

8. Salt - ½ teaspoon

9. Pearl sugar (such as Lars' Own®) - 1 ½ cups

How to cook deliciously - Liège Belgian Waffles with Pearl Sugar

1. Stage

Sprinkle yeast and white sugar over warm milk in a small bowl. The milk should be no more than 100 degrees F (40 degrees C). Let stand for 15 minutes until yeast softens and begins to form a creamy foam.

2. Stage

Whisk eggs, melted butter, and vanilla into the yeast mixture until evenly blended; set aside.

3. Stage

Stir together flour and salt in a separate large bowl, and make a well in the center. Pour the egg mixture into the well, then stir in the flour mixture until a soft dough forms. Cover with a light cloth and let rise in a warm place, 80 to 95 degrees F (27 to 35 degrees C), until doubled in volume, about 30 minutes. Gently mix in the pearl sugar.

4. Stage

Preheat a waffle iron according to manufacturer's instructions.

5. Stage

Place a baseball-sized ball of dough on the preheated waffle iron. Cook waffles until golden and crisp, about 2 minutes. Repeat with remaining dough. Allow waffles to cool for 2 to 3 minutes before serving.