Recipe information
Ingredients for - Super Easy Cream Cheese Flan
How to cook deliciously - Super Easy Cream Cheese Flan
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.
3. Stage
Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.
4. Stage
Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.
5. Stage
Bake in the preheated oven until custard is set and top is light brown, about 1 hour.
6. Stage
Cover with plastic wrap; refrigerate until cold, 3 to 4 hours.
