Name: Super Easy Cream Cheese Flan
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: White sugar - 1 ½ cups; Water - ¼ cup; Sweetened condensed milk - 1 (14 ounce) can; Evaporated milk - 1 (12 ounce) can; Eggs - 5; Cream cheese - 1 (8 ounce) package; Vanilla extract - 1 teaspoon

Ingredients for - Super Easy Cream Cheese Flan

1. White sugar 1 ½ cups

2. Water ¼ cup

3. Sweetened condensed milk 1 (14 ounce) can

4. Evaporated milk 1 (12 ounce) can

5. Eggs 5

6. Cream cheese 1 (8 ounce) package

7. Vanilla extract 1 teaspoon

How to cook deliciously - Super Easy Cream Cheese Flan

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Heat sugar and water together in a small saucepan over medium heat, stirring occasionally, until sugar dissolves into a light brown caramel, 8 to 10 minutes. Pour into a round glass baking dish.

3 . Stage

Place condensed milk, evaporated milk, eggs, cream cheese, and vanilla extract in a blender; blend into a smooth custard. Pour over caramelized sugar in the baking dish.

4 . Stage

Place baking dish in a deep baking pan. Pour in enough water to reach halfway up the baking dish.

5 . Stage

Bake in the preheated oven until custard is set and top is light brown, about 1 hour.

6 . Stage

Cover with plastic wrap; refrigerate until cold, 3 to 4 hours.