Name: Tater Tot Corn Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Ground beef - 1 pound; Evaporated milk - 1 (12 fluid ounce) can; Condensed cream of chicken soup - 1 (10.5 ounce) can; Condensed cream of mushroom soup - 1 (10.5 ounce) can; Corn, drained - 1 (15 ounce) can; Frozen bite-sized potato nuggets (such as Tater Tots) - 1 (32 ounce) package; Shredded Cheddar cheese, or to taste (Optional) - 1 cup

Ingredients for - Tater Tot Corn Casserole

1. Ground beef 1 pound

2. Evaporated milk 1 (12 fluid ounce) can

3. Condensed cream of chicken soup 1 (10.5 ounce) can

4. Condensed cream of mushroom soup 1 (10.5 ounce) can

5. Corn, drained 1 (15 ounce) can

6. Frozen bite-sized potato nuggets (such as Tater Tots) 1 (32 ounce) package

7. Shredded Cheddar cheese, or to taste (Optional) 1 cup

How to cook deliciously - Tater Tot Corn Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat a large nonstick skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3 . Stage

While beef is cooking, mix together evaporated milk and condensed soups in a large bowl. Set aside.

4 . Stage

Transfer drained beef to a 9x13-inch baking dish. Spread corn evenly over beef. Layer potato nuggets over corn. Pour milk-soup mixture over potatoes.

5 . Stage

Bake in the preheated oven for 45 minutes. Top with Cheddar cheese and continue baking until potatoes are golden brown and cheese is melted, 15 more minutes. Let sit for 20 minutes before serving.