Name: Creamy Asian-Inspired Chicken and Broccoli
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Condensed cream of mushroom soup - 1 ½ cups; Heavy cream - 1 cup; Mushrooms, drained - 1 (16 ounce) can; Cooked, cubed chicken breast meat - 1 pound; Water chestnuts, drained and sliced - 2 (8 ounce) cans; Bamboo shoots, drained - 1 (8 ounce) can; Baby corn, drained - 1 (5.5 ounce) can; Teriyaki sauce - 1 ½ tablespoons; Salted butter - 1 tablespoon; Frozen broccoli, drained and cooked - 1 (10 ounce) package

Ingredients for - Creamy Asian-Inspired Chicken and Broccoli

1. Condensed cream of mushroom soup 1 ½ cups

2. Heavy cream 1 cup

3. Mushrooms, drained 1 (16 ounce) can

4. Cooked, cubed chicken breast meat 1 pound

5. Water chestnuts, drained and sliced 2 (8 ounce) cans

6. Bamboo shoots, drained 1 (8 ounce) can

7. Baby corn, drained 1 (5.5 ounce) can

8. Teriyaki sauce 1 ½ tablespoons

9. Salted butter 1 tablespoon

10. Frozen broccoli, drained and cooked 1 (10 ounce) package

How to cook deliciously - Creamy Asian-Inspired Chicken and Broccoli

1 . Stage

Mix soup and cream together in a large saucepan over medium-low heat. Stir in mushrooms and simmer over low heat for 5 minutes; add chicken, water chestnuts, bamboo shoots, corn, teriyaki sauce, and butter. Simmer all together for 10 minutes. Finally, stir in cooked broccoli and simmer for 5 minutes.