Ingredients for - Lemon Pudding Pie
5.
Lemon frosting 1 (16 ounce) container
How to cook deliciously - Lemon Pudding Pie
1 . Stage
Whisk heavy cream, milk, and lemon pudding mix together in a bowl for 2 minutes. Let stand until soft-set, about 5 minutes. Pour pudding into the graham cracker pie crust.
2 . Stage
Combine lemon frosting and whipped topping in the bowl of a stand mixer. Mix on medium speed for 2 minutes. Spoon over the pudding layer. Garnish with lemon slices and mint leaves.
3 . Stage
Serve pie immediately or refrigerate for at least 1 hour for best flavor.
Recipe information
Cooking:
15 min.
Servings per container:
8
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