Tiki Cooler
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Tiki Cooler

1. Ice cubes -
2. Pineapple juice - 1 (6 ounce) can
3. Coconut milk - 6 fluid ounces
4. Limes, juiced - 3
5. Almond-flavored syrup (such as Torani®) - 2 tablespoons
6. Club soda, or as needed - 1 cup
7. Ground nutmeg - 4 pinches
8. Lime wheels - 4
9. Fresh mint - 4 sprigs
10. Cocktail umbrellas - 4 sprigs

How to cook deliciously - Tiki Cooler

1. Stage

Place a few ice cubes in a pitcher; add pineapple juice, coconut milk, lime juice, and almond-flavored syrup and stir until chilled. Strain mixture and pour into 4 glasses.

2. Stage

Top each glass with club soda; mocktail will foam up.

3. Stage

Dust each mocktail with nutmeg. Garnish with a lime wheel, sprig of mint, and umbrella.