Ingredients for - Ultimate Low-Carb Zucchini Lasagna
How to cook deliciously - Ultimate Low-Carb Zucchini Lasagna
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish with cooking spray.
2. Stage
Pat dry zucchini slices with a paper towel to remove excess moisture. Set aside.
3. Stage
Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned, 5 to 8 minutes. Dotdash Meredith Food Studios
4. Stage
Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 minutes. Set aside. Dotdash Meredith Food Studios
5. Stage
Combine ricotta cheese, egg, 1 teaspoon salt, and nutmeg in a bowl; mix well. Set aside. Dotdash Meredith Food Studios
6. Stage
Arrange one layer of zucchini slices in the prepared baking dish. Cover with 1/2 of the sauce. Add another layer of zucchini slices. Spread ricotta mixture on top. Sprinkle with 1/2 of the mozzarella cheese. Add another layer of zucchini slices; cover with remaining sauce and top with remaining mozzarella cheese and Parmesan cheese. Cover the baking dish with aluminum foil. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
7. Stage
Bake in the preheated oven for 30 minutes. Remove aluminum foil and bake until top is golden, about 15 minutes more. Dotdash Meredith Food Studios