Recipe information
Ingredients for - Mexican Quinoa Salad
6. Finely chopped cilantro, plus more for garnish - ½ cup
11. Pickled jalapeno pepper slices, chopped - 6
How to cook deliciously - Mexican Quinoa Salad
1. Stage
Stir black beans, quinoa, corn, red bell pepper, green onion, cilantro, and garlic together in a large bowl.
2. Stage
Whisk olive oil, lime juice, honey, jalapeno, mustard, and paprika together in a bowl until dressing is smooth and creamy. Pour dressing over quinoa mixture and toss to coat. Garnish with cilantro.
