Ingredients for - Mexican Quinoa Salad
6.
Finely chopped cilantro, plus more for garnish ½ cup
11.
Pickled jalapeno pepper slices, chopped 6
How to cook deliciously - Mexican Quinoa Salad
1 . Stage
Stir black beans, quinoa, corn, red bell pepper, green onion, cilantro, and garlic together in a large bowl.
2 . Stage
Whisk olive oil, lime juice, honey, jalapeno, mustard, and paprika together in a bowl until dressing is smooth and creamy. Pour dressing over quinoa mixture and toss to coat. Garnish with cilantro.
Recipe information
Cooking:
30 min.
Servings per container:
4
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