|1.||Pork knuckle Roulette||1 kg|
|2.||Chicken fillet Roulette||200 gram|
|3.||Bulb onions Bouillon||1 PC.|
|4.||Carrot Bouillon||1 PC.|
|5.||Petiole celery Bouillon||1 PC.|
|6.||Bay leaf Bouillon||3 PC.|
|7.||Dark beer Bouillon||250 Ml|
|8.||Mustard seeds Marinade||1 Tsp|
|9.||Soy sauce Marinade||3 tbsp|
|10.||Honey Marinade||2 tbsp|
|11.||Ginger root Marinade||1 Tsp|
|12.||Garlic Marinade||5 clove|
|13.||Adjika Marinade||1 Tsp|
|14.||Mint Marinade||1 tbsp|
|15.||Mushrooms Sauce||1 Art.|
|16.||Vegetable puree Sauce||2 tbsp|
|17.||Butter Sauce||1 tbsp|
|18.||Vegetable oil Sauce||1 tbsp|
|19.||Bulb onions Sauce||1 PC.|
|20.||Creamy Sauce||200 Ml|
|22.||Soy sauce Sauce||1 tbsp|
1 . Stage
Wash the knuckle, dry it, and cut one side along the bone - cut the bone out carefully. I didn't have a suitable knuckle - it was thick, but small in length - not at all convenient for a roll, but when did difficulties stop us!
2 . Stage
Dice thigh fillet.
3 . Stage
Combine all the ingredients for the marinade. Beat in a blender.
4 . Stage
Generously coat the marinade on the knuckle and fillet slices.
5 . Stage
Place the fillet on the roulade.
6 . Stage
Roll it up in a roll. Since, as I wrote above, I had a short knuckle, so I put it on several layers of foil and rolled it very tightly, pressing it tightly on the sides. And tied the foil with string. If the knuckle allows - wrap it in a roll, tie it with threads, wrap it in several layers of foil. Put in a cold place for 4 hours - I had it overnight.
7 . Stage
Use a toothpick to pierce the foil. Put the knuckle into a saucepan, pour water to cover the knuckle, add peeled carrots and onions, celery and put on the fire. Bring to the boil and cook for 35 minutes. Strain the broth.
8 . Stage
Put a knuckle - do not remove the foil!!! - in a baking dish and pour beer with 1 liter of broth, add a bay leaf and immediately put in preheated to 175 in the oven. Cook for 2.5 hours, if liquid boils out, add remaining broth. Take out the knuckle and put in a cold place for 10 hours.
9 . Stage
Prepare the sauce In butter and vegetable oil, fry peeled and diced onions - just simmer, no need to fry!
10 . Stage
Add the chives, sweet soy sauce, salt.
11 . Stage
Place the pumpkin puree, stir, simmer for a minute, pour in the cream, steam until desired thickness and adjust the sauce to your liking.
12 . Stage
Remove the foil from the knuckle and slice neatly.
13 . Stage
Place the roll on a platter and serve with hot sauce.