Cooking

1 . Stage

Wash the knuckle, dry it, and cut one side along the bone - cut the bone out carefully. I didn't have a suitable knuckle - it was thick, but small in length - not at all convenient for a roll, but when did difficulties stop us!

1. Stage. Wash the knuckle, dry it, and cut one side along the bone - cut the bone out carefully. I didn't have a suitable knuckle - it was thick, but small in length - not at all convenient for a roll, but when did difficulties stop us!

2 . Stage

Dice thigh fillet.

1. Stage. Dice thigh fillet.

3 . Stage

Combine all the ingredients for the marinade. Beat in a blender.

1. Stage. Combine all the ingredients for the marinade. Beat in a blender.

4 . Stage

Generously coat the marinade on the knuckle and fillet slices.

1. Stage. Generously coat the marinade on the knuckle and fillet slices.

5 . Stage

Place the fillet on the roulade.

1. Stage. Place the fillet on the roulade.

6 . Stage

Roll it up in a roll. Since, as I wrote above, I had a short knuckle, so I put it on several layers of foil and rolled it very tightly, pressing it tightly on the sides. And tied the foil with string. If the knuckle allows - wrap it in a roll, tie it with threads, wrap it in several layers of foil. Put in a cold place for 4 hours - I had it overnight.

1. Stage. Roll it up in a roll. Since, as I wrote above, I had a short knuckle, so I put it on several layers of foil and rolled it very tightly, pressing it tightly on the sides. And tied the foil with string. If the knuckle allows - wrap it in a roll, tie it with threads, wrap it in several layers of foil. Put in a cold place for 4 hours - I had it overnight.

7 . Stage

Use a toothpick to pierce the foil. Put the knuckle into a saucepan, pour water to cover the knuckle, add peeled carrots and onions, celery and put on the fire. Bring to the boil and cook for 35 minutes. Strain the broth.

1. Stage. Use a toothpick to pierce the foil. Put the knuckle into a saucepan, pour water to cover the knuckle, add peeled carrots and onions, celery and put on the fire. Bring to the boil and cook for 35 minutes. Strain the broth.

8 . Stage

Put a knuckle - do not remove the foil!!! - in a baking dish and pour beer with 1 liter of broth, add a bay leaf and immediately put in preheated to 175 in the oven. Cook for 2.5 hours, if liquid boils out, add remaining broth. Take out the knuckle and put in a cold place for 10 hours.

1. Stage. Put a knuckle - do not remove the foil!!! - in a baking dish and pour beer with 1 liter of broth, add a bay leaf and immediately put in preheated to 175 in the oven. Cook for 2.5 hours, if liquid boils out, add remaining broth. Take out the knuckle and put in a cold place for 10 hours.

9 . Stage

Prepare the sauce In butter and vegetable oil, fry peeled and diced onions - just simmer, no need to fry!

1. Stage. Prepare the sauce In butter and vegetable oil, fry peeled and diced onions - just simmer, no need to fry!

10 . Stage

Add the chives, sweet soy sauce, salt.

1. Stage. Add the chives, sweet soy sauce, salt.

11 . Stage

Place the pumpkin puree, stir, simmer for a minute, pour in the cream, steam until desired thickness and adjust the sauce to your liking.

1. Stage. Place the pumpkin puree, stir, simmer for a minute, pour in the cream, steam until desired thickness and adjust the sauce to your liking.

12 . Stage

Remove the foil from the knuckle and slice neatly.

1. Stage. Remove the foil from the knuckle and slice neatly.

13 . Stage

Place the roll on a platter and serve with hot sauce.

1. Stage. Place the roll on a platter and serve with hot sauce.