Ingredients for - Pizza from pizzaiola

1. Dough Flour 500 gram
2. Dough Dry yeast 2 Tsp
3. Dough Salt 0.5 Tsp
4. Dough Water 250 Ml
5. Dough Olive oil 2 tbsp
6. Dough Sugar 1 Tsp
7. Filling Chicken fillet 200 gram
8. Filling Salami 200 gram
9. Filling Mozzarella 150 gram
10. Filling Bell pepper 1 PC.
11. Filling Champignon 100 gram
12. Filling Black olives 1 B.
13. Sauce Tomato paste 3 tbsp
14. Sauce Olive oil 2 tbsp
15. Sauce Water 50 Ml
16. Sauce Basil 1 Tsp
17. Sauce Thyme 1 Tsp

How to cook deliciously - Pizza from pizzaiola

1 . Stage

If there is no time - you can use ready-made pizza dough. 1. Add the yeast and sugar to the warm water and leave it for 10-15 minutes. 2. Add salt, sifted flour and olive oil and knead into an elastic dough - it should not be sticky on your hands, but also not too dense. Cover the dough with clingfilm and leave in a warm place for 40 minutes. Roll out the dough thinly. Grease a baking tray with butter and carefully place the dough.

1. Stage. Pizza from pizzaiola: If there is no time - you can use ready-made pizza dough. 1. Add the yeast and sugar to the warm water and leave it for 10-15 minutes. 2. Add salt, sifted flour and olive oil and knead into an elastic dough - it should not be sticky on your hands, but also not too dense. Cover the dough with clingfilm and leave in a warm place for 40 minutes. Roll out the dough thinly. Grease a baking tray with butter and carefully place the dough.

2 . Stage

Prepare the sauce: mix tomato paste (can be replaced by ketchup), water, olive oil, basil and thyme (I used dried). Spread the sauce on the dough

1. Stage. Pizza from pizzaiola: Prepare the sauce: mix tomato paste (can be replaced by ketchup), water, olive oil, basil and thyme (I used dried). Spread the sauce on the dough

3 . Stage

Sprinkle with grated cheese, the more the better)

1. Stage. Pizza from pizzaiola: Sprinkle with grated cheese, the more the better)

4 . Stage

Place the filling. You can change the ingredients depending on your preference - I added some more cherry tomatoes

1. Stage. Pizza from pizzaiola: Place the filling. You can change the ingredients depending on your preference - I added some more cherry tomatoes

5 . Stage

Bake in the oven at 180 ° C for about 10-15 minutes, depending on the power of your oven, the main thing is not to dry out the dough. Bon appetit! ?

1. Stage. Pizza from pizzaiola: Bake in the oven at 180 ° C for about 10-15 minutes, depending on the power of your oven, the main thing is not to dry out the dough. Bon appetit! ?