Pizza from pizzaiola
Recipe information
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Cooking:
1 hour
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Servings per container:
4
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Source:

Ingredients for - Pizza from pizzaiola

Dough
1. Flour 500 gram
2. Dry yeast 2 Tsp
3. Salt 0.5 Tsp
4. Water 250 Ml
5. Olive oil 2 tbsp
6. Sugar 1 Tsp
Filling
1. Chicken fillet 200 gram
2. Salami 200 gram
3. Mozzarella 150 gram
4. Bell pepper 1 PC.
5. Champignon 100 gram
6. Black olives 1 B.
Sauce
1. Tomato paste 3 tbsp
2. Olive oil 2 tbsp
3. Water 50 Ml
4. Basil 1 Tsp
5. Thyme 1 Tsp

How to cook deliciously - Pizza from pizzaiola

1. Stage

If there is no time - you can use ready-made pizza dough. 1. Add the yeast and sugar to the warm water and leave it for 10-15 minutes. 2. Add salt, sifted flour and olive oil and knead into an elastic dough - it should not be sticky on your hands, but also not too dense. Cover the dough with clingfilm and leave in a warm place for 40 minutes. Roll out the dough thinly. Grease a baking tray with butter and carefully place the dough.

1. Stage. Pizza from pizzaiola: If there is no time - you can use ready-made pizza dough. 1. Add the yeast and sugar to the warm water and leave it for 10-15 minutes. 2. Add salt, sifted flour and olive oil and knead into an elastic dough - it should not be sticky on your hands, but also not too dense. Cover the dough with clingfilm and leave in a warm place for 40 minutes. Roll out the dough thinly. Grease a baking tray with butter and carefully place the dough.

2. Stage

Prepare the sauce: mix tomato paste (can be replaced by ketchup), water, olive oil, basil and thyme (I used dried). Spread the sauce on the dough

1. Stage. Pizza from pizzaiola: Prepare the sauce: mix tomato paste (can be replaced by ketchup), water, olive oil, basil and thyme (I used dried). Spread the sauce on the dough

3. Stage

Sprinkle with grated cheese, the more the better)

1. Stage. Pizza from pizzaiola: Sprinkle with grated cheese, the more the better)

4. Stage

Place the filling. You can change the ingredients depending on your preference - I added some more cherry tomatoes

1. Stage. Pizza from pizzaiola: Place the filling. You can change the ingredients depending on your preference - I added some more cherry tomatoes

5. Stage

Bake in the oven at 180 ° C for about 10-15 minutes, depending on the power of your oven, the main thing is not to dry out the dough. Bon appetit! ?

1. Stage. Pizza from pizzaiola: Bake in the oven at 180 ° C for about 10-15 minutes, depending on the power of your oven, the main thing is not to dry out the dough. Bon appetit! ?