Recipe information
Ingredients for - Pico de Gallo with Cabbage (Mexican Coleslaw)
3. Red onion, diced, or more to taste - ¼
4. Pickled jalapeno slices, diced and juice reserved - ¼ cup
How to cook deliciously - Pico de Gallo with Cabbage (Mexican Coleslaw)
1. Stage
Combine cabbage, tomatoes, red onion, jalapeno slices, 2 tablespoons juice from jalapenos, cilantro, lime juice, vinegar, chili powder, black pepper, salt, and cayenne pepper in a bowl; refrigerate for flavors to blend, 1 to 2 hours.
