Name: Persimmon Raisin Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 60
Ingredients: White sugar - 2 cups; Shortening - 1 cup; Eggs - 2; All-purpose flour - 4 cups; Salt - 1 teaspoon; Baking soda - 2 teaspoons; Ground cinnamon - 2 teaspoons; Ground nutmeg - 2 teaspoons; Persimmon pulp - 2 cups; Raisin paste - 2 cups; Chopped walnuts - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Persimmon Raisin Cookies

1. White sugar - 2 cups

2. Shortening - 1 cup

3. Eggs - 2

4. All-purpose flour - 4 cups

5. Salt - 1 teaspoon

6. Baking soda - 2 teaspoons

7. Ground cinnamon - 2 teaspoons

8. Ground nutmeg - 2 teaspoons

9. Persimmon pulp - 2 cups

10. Raisin paste - 2 cups

11. Chopped walnuts - 2 cups

How to cook deliciously - Persimmon Raisin Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease two baking sheets.

2. Stage

Cream the sugar and shortening together in a large mixing bowl until light and fluffy. Beat in the eggs, one at a time. Stir in the flour, salt, baking soda, cinnamon, and nutmeg, blending thoroughly. Mix in the persimmon pulp, raisin paste, and walnuts. Drop by spoonfuls onto prepared cookies sheets, and spread out slightly.

3. Stage

Bake in preheated oven until cookie top springs back when touched, 12 to 15 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.