Turkey with gravy
Recipe information
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Cooking:
40 min.
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Servings per container:
8
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Source:

Ingredients for - Turkey with gravy

1. Turkey - 1 kg
2. Butter - 200 gram
3. Bulb onions - 200 gram
4. Carrot - 100 gram
5. Flour - 100 gram
6. Sour cream 15% - 300 gram
7. Black pepper - taste
8. Salt - taste

How to cook deliciously - Turkey with gravy

1. Stage

Cut the turkey into pieces, salt, pepper and fry in butter until golden brown.

2. Stage

Put the meat in a saucepan, fill with water to completely cover and simmer for 15 minutes.

3. Stage

Cut onions and carrots, fry in a pan where meat was cooked. Add flour at the end, mix well and cook for half a minute. Pour in sour cream and keep on fire for another minute.

4. Stage

Pour the grill over the meat and simmer for another 15 minutes, add salt and pepper if necessary.