Name: Spice Cookies with Crystallized Ginger
Yield: 18
Ingredients: White sugar - ½ cup; Unsalted butter - ¾ cup; Egg white - 1; Dark corn syrup - 2 tablespoons; Chopped crystallized ginger - 3 tablespoons; All-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; Ground cinnamon - 1 ½ teaspoons; Ground ginger - 1 teaspoon; Ground cloves - 1 teaspoon; Granulated sugar for decoration - ⅓ cup; Confectioners' sugar for decoration - ⅓ cup

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Spice Cookies with Crystallized Ginger

1. White sugar - ½ cup

2. Unsalted butter - ¾ cup

3. Egg white - 1

4. Dark corn syrup - 2 tablespoons

5. Chopped crystallized ginger - 3 tablespoons

6. All-purpose flour - 2 cups

7. Baking soda - 1 teaspoon

8. Salt - ¼ teaspoon

9. Ground cinnamon - 1 ½ teaspoons

10. Ground ginger - 1 teaspoon

11. Ground cloves - 1 teaspoon

12. Granulated sugar for decoration - ⅓ cup

13. Confectioners' sugar for decoration - ⅓ cup

How to cook deliciously - Spice Cookies with Crystallized Ginger

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 2 large cookie sheets.

2. Stage

In a large bowl, cream the butter and sugar. Add egg white, and corn syrup; mix until fluffy. Stir in the crystallized ginger. Sift together the flour, baking soda, salt, cinnamon, ground ginger, and cloves; stir into the egg mixture. When dough starts to come together, mix with your hands to form a smooth dough.

3. Stage

Form dough into 1 inch balls and roll in white sugar. Place balls on a cookie sheet 2 inches apart, and press down with the bottom of a glass dipped in sugar. Bake in the preheated oven for 12 to 15 minutes, cookies should be golden brown. Let the cookies cool on the baking sheet for a few minutes before Moving to a rack to cool completely. Dip 1/2 of each cookie into confectioners' sugar for decoration.