Double Layer No Bake Strawberry Cheesecake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Double Layer No Bake Strawberry Cheesecake

1. Cream cheese, softened - 1 (8 ounce) package
2. White sugar - ⅓ cup
3. Vanilla extract - ½ teaspoon
4. Frozen whipped topping, thawed - 1 (16 ounce) container
5. Prepared graham cracker crust - 1 (9 inch)
6. Strawberry preserves - ½ cup

How to cook deliciously - Double Layer No Bake Strawberry Cheesecake

1. Stage

Beat together the cream cheese, sugar, and vanilla extract in a large bowl with an electric mixer until smooth.

2. Stage

Beat in the whipped topping until well mixed.

3. Stage

Spread about half of the cream cheese mixture into the graham cracker crust.

4. Stage

Spread the strawberry preserves in an even layer over the cream cheese mixture.

5. Stage

Top the preserves with the remaining half of the cream cheese filling.

6. Stage

Cover with plastic wrap and refrigerate until set, about 1 hour.