Ingredients for - Double Layer No Bake Strawberry Cheesecake

1. Cream cheese, softened 1 (8 ounce) package
2. White sugar ⅓ cup
3. Vanilla extract ½ teaspoon
4. Frozen whipped topping, thawed 1 (16 ounce) container
5. Prepared graham cracker crust 1 (9 inch)
6. Strawberry preserves ½ cup

How to cook deliciously - Double Layer No Bake Strawberry Cheesecake

1 . Stage

Beat together the cream cheese, sugar, and vanilla extract in a large bowl with an electric mixer until smooth.

2 . Stage

Beat in the whipped topping until well mixed.

3 . Stage

Spread about half of the cream cheese mixture into the graham cracker crust.

4 . Stage

Spread the strawberry preserves in an even layer over the cream cheese mixture.

5 . Stage

Top the preserves with the remaining half of the cream cheese filling.

6 . Stage

Cover with plastic wrap and refrigerate until set, about 1 hour.