Name: Cranberry-Orange Biscotti
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter at room temperature - ½ cup; White sugar - 1 cup; Eggs - 2; Orange zest (Optional) - 1 tablespoon; Orange extract - 1 teaspoon; Almond extract - ¼ teaspoon; All-purpose flour - 2 ¾ cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Sweetened dried cranberries (such as Craisins®), or more to taste - 1 (6 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry-Orange Biscotti

1. Butter at room temperature - ½ cup

2. White sugar - 1 cup

3. Eggs - 2

4. Orange zest (Optional) - 1 tablespoon

5. Orange extract - 1 teaspoon

6. Almond extract - ¼ teaspoon

7. All-purpose flour - 2 ¾ cups

8. Baking powder - 1 teaspoon

9. Baking soda - ½ teaspoon

10. Salt - ½ teaspoon

11. Sweetened dried cranberries (such as Craisins®), or more to taste - 1 (6 ounce) package

How to cook deliciously - Cranberry-Orange Biscotti

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

2. Stage

Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.

3. Stage

Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet.

4. Stage

Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks.

5. Stage

Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.