Name: Cranberry-Orange Biscotti
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter at room temperature - ½ cup; White sugar - 1 cup; Eggs - 2; Orange zest (Optional) - 1 tablespoon; Orange extract - 1 teaspoon; Almond extract - ¼ teaspoon; All-purpose flour - 2 ¾ cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Sweetened dried cranberries (such as Craisins®), or more to taste - 1 (6 ounce) package

Ingredients for - Cranberry-Orange Biscotti

1. Butter at room temperature ½ cup

2. White sugar 1 cup

3. Eggs 2

4. Orange zest (Optional) 1 tablespoon

5. Orange extract 1 teaspoon

6. Almond extract ¼ teaspoon

7. All-purpose flour 2 ¾ cups

8. Baking powder 1 teaspoon

9. Baking soda ½ teaspoon

10. Salt ½ teaspoon

11. Sweetened dried cranberries (such as Craisins®), or more to taste 1 (6 ounce) package

How to cook deliciously - Cranberry-Orange Biscotti

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Beat butter and sugar together in a bowl until mixture is creamy. Beat in eggs, orange zest, orange extract, and almond extract.

3 . Stage

Whisk flour, baking powder, baking soda, and salt in a separate bowl; mix dry ingredients into moist ingredients to make a stiff dough. Mix sweetened cranberries into dough. Form dough into a ball, cut into halves, and shape each half into a log. Place logs onto prepared baking sheet.

4 . Stage

Bake in the preheated oven until the edges are lightly browned, 20 to 25 minutes. Let logs cool completely on wire racks.

5 . Stage

Cut logs into slices on a slight diagonal and lay the slices on the parchment-lined baking sheet. Bake biscotti until crisp and lightly golden brown, about 7 minutes.