Ingredients for - Irish Cream Ice Cream
How to cook deliciously - Irish Cream Ice Cream
1 . Stage
Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.
2 . Stage
Stir heavy cream and vanilla extract into the mixture until smooth.
3 . Stage
Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
4 . Stage
About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.
5 . Stage
Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.
