Recipe information
Ingredients for - Irish Cream Ice Cream
How to cook deliciously - Irish Cream Ice Cream
1. Stage
Beat together half-and-half, white sugar, and brown sugar in a large bowl with an electric mixer on medium speed until the sugars have dissolved.
2. Stage
Stir heavy cream and vanilla extract into the mixture until smooth.
3. Stage
Pour the mixture into an ice cream maker and freeze according to manufacturer's instructions.
4. Stage
About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing the ice cream.
5. Stage
Transfer ice cream into a freezer-proof container with a tight lid and place in freezer until ice cream is hardened, at least 4 hours.
