Name: Oatmeal Banana Raisin Coconut Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Margarine - 1 ¼ cups; Firmly packed brown sugar - ¾ cup; White sugar - ½ cup; Egg, lightly beaten - 1; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ½ cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Ground cloves - ⅛ teaspoon; Rolled oats - 3 cups; Ripe bananas, sliced - 2; Raisins - 1 ½ cups; Flaked coconut - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Banana Raisin Coconut Cookies

1. Margarine - 1 ¼ cups

2. Firmly packed brown sugar - ¾ cup

3. White sugar - ½ cup

4. Egg, lightly beaten - 1

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 ½ cups

7. Baking soda - 1 teaspoon

8. Salt - ½ teaspoon

9. Ground cinnamon - 1 teaspoon

10. Ground nutmeg - ¼ teaspoon

11. Ground cloves - ⅛ teaspoon

12. Rolled oats - 3 cups

13. Ripe bananas, sliced - 2

14. Raisins - 1 ½ cups

15. Flaked coconut - 1 cup

How to cook deliciously - Oatmeal Banana Raisin Coconut Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, cream together margarine, brown sugar, and white sugar. Beat in egg and vanilla. Combine flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into creamed mixture until well blended. Stir in oats, bananas, raisins, and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheets.

3. Stage

Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheets for 1 minute before removing to a wire rack to cool completely.