Name: Spaghetti and Meatballs in the Instant Pot
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Water - 4 cups; Spaghetti, broken in half - 10 ounces; Fresh pork meatballs - 30 ounces; Crushed tomatoes - 2 (14.5 ounce) cans; Garlic, minced - 2 cloves; Garlic powder - ¾ teaspoon; Italian seasoning - ¾ teaspoon; White sugar - ½ teaspoon; Salt - ¼ teaspoon; Oregano - ¼ teaspoon

Ingredients for - Spaghetti and Meatballs in the Instant Pot

1. Water 4 cups

2. Spaghetti, broken in half 10 ounces

3. Fresh pork meatballs 30 ounces

4. Crushed tomatoes 2 (14.5 ounce) cans

5. Garlic, minced 2 cloves

6. Garlic powder ¾ teaspoon

7. Italian seasoning ¾ teaspoon

8. White sugar ½ teaspoon

9. Salt ¼ teaspoon

10. Oregano ¼ teaspoon

How to cook deliciously - Spaghetti and Meatballs in the Instant Pot

1 . Stage

Pour water in a multi-functional pressure cooker (such as Instant Pot). Add spaghetti and mix to ensure noodles are separate.

2 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

3 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Place noodles in a covered dish and keep warm.

4 . Stage

Add meatballs, crushed tomatoes, and minced garlic to the Instant Pot®. Stir to ensure meatballs are covered by the sauce.

5 . Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

6 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with garlic powder, Italian seasoning, sugar, salt, and oregano. Stir to combine.

7 . Stage

Place noodles in a bowl and serve with meatballs and sauce.