Spaghetti and Meatballs in the Instant Pot
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Spaghetti and Meatballs in the Instant Pot

1. Water - 4 cups
2. Spaghetti, broken in half - 10 ounces
3. Fresh pork meatballs - 30 ounces
4. Crushed tomatoes - 2 (14.5 ounce) cans
5. Garlic, minced - 2 cloves
6. Garlic powder - ¾ teaspoon
7. Italian seasoning - ¾ teaspoon
8. White sugar - ½ teaspoon
9. Salt - ¼ teaspoon
10. Oregano - ¼ teaspoon

How to cook deliciously - Spaghetti and Meatballs in the Instant Pot

1. Stage

Pour water in a multi-functional pressure cooker (such as Instant Pot). Add spaghetti and mix to ensure noodles are separate.

2. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Place noodles in a covered dish and keep warm.

4. Stage

Add meatballs, crushed tomatoes, and minced garlic to the Instant Pot®. Stir to ensure meatballs are covered by the sauce.

5. Stage

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.

6. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with garlic powder, Italian seasoning, sugar, salt, and oregano. Stir to combine.

7. Stage

Place noodles in a bowl and serve with meatballs and sauce.