Name: Raisin Pie IV
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pastry for a 9 inch double crust pie - 1 recipe; Lemon juice - ⅓ cup; Grated lemon zest - 1 teaspoon; Orange juice - ½ cup; Grated orange zest - 2 teaspoons; Water - 1 ¼ cups; Brown sugar - 1 cup; Raisins - 2 cups; All-purpose flour - ¾ cup; Water - ½ cup

Ingredients for - Raisin Pie IV

1. Pastry for a 9 inch double crust pie 1 recipe

2. Lemon juice ⅓ cup

3. Grated lemon zest 1 teaspoon

4. Orange juice ½ cup

5. Grated orange zest 2 teaspoons

6. Water 1 ¼ cups

7. Brown sugar 1 cup

8. Raisins 2 cups

9. All-purpose flour ¾ cup

10. Water ½ cup

How to cook deliciously - Raisin Pie IV

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.

3 . Stage

In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.

4 . Stage

Bake in preheated oven for 40 minutes, until crust is golden brown.