Chicken, Avocado and Mango Salad
Recipe information
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Cooking:
30 min.
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Servings per container:
8
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Source:

Ingredients for - Chicken, Avocado and Mango Salad

1. Brown sugar - 2 tablespoons
2. Water - ¼ cup
3. Lime juice - ⅓ cup
4. Chili garlic sauce - ½ cup
5. Shredded, cooked chicken - 4 cups
6. Mangos - peeled, seeded and diced - 2 medium
7. Avocados - peeled, pitted and diced - 2
8. Spring lettuce mix - 1 (10 ounce) package

How to cook deliciously - Chicken, Avocado and Mango Salad

1. Stage

In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.

2. Stage

In a large bowl, toss together the chicken, mangos and avocados. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.