Recipe information
Ingredients for - Pati's Spinach and Boysenberry Salad
How to cook deliciously - Pati's Spinach and Boysenberry Salad
1. Stage
Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
2. Stage
Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.
