Ingredients for - Pati's Spinach and Boysenberry Salad
5.
Boysenberry jam 2 tablespoons
7.
Fresh boysenberries 1 cup
How to cook deliciously - Pati's Spinach and Boysenberry Salad
1 . Stage
Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
2 . Stage
Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
8
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