Watermelon, Cucumber, and Mint Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Watermelon, Cucumber, and Mint Salad

1. Seedless watermelon, cut into 1-inch cubes - 1 large
2. Cucumbers, thinly sliced - 2
3. Fresh mint, thinly sliced - 12 leaves
4. Olive oil - ¼ cup
5. Apple cider vinegar - 2 tablespoons
6. Coarse salt and ground black pepper to taste - 2 tablespoons
7. Crumbled feta cheese - 1 cup

How to cook deliciously - Watermelon, Cucumber, and Mint Salad

1. Stage

Gently mix watermelon, cucumbers, and mint in a large bowl. Whisk olive oil, vinegar, salt, and pepper together in a small bowl. Drizzle over salad and gently toss to coat. Add feta cheese and gently mix.

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