Ingredients for - Mom's Russian Potato Salad
3.
Carrot, peeled 1
How to cook deliciously - Mom's Russian Potato Salad
1 . Stage
Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes. Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 to 3 hours; serve cold.
Recipe information
Cooking:
20 min.
Servings per container:
6
Tangy Potato Salad
Bring two pots of water to a boil; cook potatoes in on...
Southern-Style Meat Sauce
Heat olive oil in a large plot. Add onions and simmer...
Healthier Swedish Meatballs
Preheat the oven to 350 degrees F (175 degrees C). Hea...
Air Fryer Salt and Vinegar Chickpeas
Combine chickpeas and vinegar in a small saucepan and...
Grilled Red Snapper with Lemon Chive Sauce
Preheat an outdoor grill for medium-high heat and ligh...
Mexican-Style Spaghetti and Meatballs
Preheat an oven to 350 degrees F (175 degrees C). Plac...
Stroganoff
In a large skillet over medium heat, sauté beef and on...
Cilantro Garlic Lime Sauteed Shrimp
Toss shrimp and half the cilantro together in a bowl....
Beef Stifado
Heat 1/2 of the butter and 1/2 of the first tablespoon...
Tabakh Roho (Syrian Lamb and Vegetable Stew)
Heat the ghee in a large pot over medium-high heat and...
Easy Tuna Pasta Bake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Pumpkin rolls with liver
Grate boiled liver on a coarse grater. You can take an...