Twice Baked Cheesy Potatoes
Recipe information
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Cooking:
-
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Servings per container:
5
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Source:

Ingredients for - Twice Baked Cheesy Potatoes

1. Potatoes - 5
2. American cheese, sliced into strips - 4 ounces
3. Butter - 1 tablespoon
4. Sour cream - ¾ cup

How to cook deliciously - Twice Baked Cheesy Potatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Bake potatoes for 1 hour or until soft.

3. Stage

In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.

4. Stage

Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.

5. Stage

Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.