Ingredients for - Twice Baked Cheesy Potatoes

1. Potatoes 5
2. American cheese, sliced into strips 4 ounces
3. Butter 1 tablespoon
4. Sour cream ¾ cup

How to cook deliciously - Twice Baked Cheesy Potatoes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Bake potatoes for 1 hour or until soft.

3 . Stage

In a microwave safe bowl, combine the cheese and butter. Cook in microwave for 1 1/2 minutes or until melted. Add sour cream and mix together.

4 . Stage

Cut potatoes in half, scoop out insides while being careful not to tear the skins. Add to cheese mixture and mix together until smooth.

5 . Stage

Stuff potato mixture back into potato shells and bake at 350 degrees F (175 degrees C) for 10 minutes.