Name: Joy's Prizewinning Trifle
Prep time: 30 min
Cook time: 30 min
Yield: 15
Ingredients: Frozen whipped topping, thawed - 1 (12 ounce) container; Sour cream - 1 (8 ounce) container; Angel food cake - 1 (9 inch); Instant vanilla pudding mix - 1 (3.4 ounce) package; Kiwis, peeled and sliced - 3; Fresh strawberries, sliced - 1 pint; Bananas, peeled and sliced - 3; Crushed pineapple, drained - 1 (15 ounce) can; Fresh mint - 1 sprig

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Joy's Prizewinning Trifle

1. Frozen whipped topping, thawed - 1 (12 ounce) container

2. Sour cream - 1 (8 ounce) container

3. Angel food cake - 1 (9 inch)

4. Instant vanilla pudding mix - 1 (3.4 ounce) package

5. Kiwis, peeled and sliced - 3

6. Fresh strawberries, sliced - 1 pint

7. Bananas, peeled and sliced - 3

8. Crushed pineapple, drained - 1 (15 ounce) can

9. Fresh mint - 1 sprig

How to cook deliciously - Joy's Prizewinning Trifle

1. Stage

In a medium bowl, fold sour cream and unprepared pudding mix into the whipped topping.

2. Stage

Cut the cake into thirds, horizontally.

3. Stage

Line a large trifle or other glass serving bowl with kiwi and strawberry slices, reserving two whole strawberries and two kiwi slices. Place one layer of cake in bottom of bowl, top with 1/3 of bananas and pineapple, and 1/3 of whipped topping mixture. Repeat layering until all ingredients are used.

4. Stage

Make fan garnishes of whole strawberries by slicing from just below the stem. Garnish assembled trifle with fanned strawberries, reserved kiwi slices, and a sprig of mint. Refrigerate until serving.