Name: Pretzels glazed with sesame seeds
Yield: 0
Ingredients: Leaven - 110 gram; Flour - 460 gram; Kefir - 175 Ml; Butter - 65 gram; Chicken egg - 1 PC.; Sour cream - 30 Ml; Sugar - 80 gram; Vanilla - 1 gram; Salt - 0,5 Tsp; Powdered sugar - 150 gram; Fresh - 5 tbsp; Sesame - 5 tbsp

Ingredients for - Pretzels glazed with sesame seeds

1. Dough Leaven 110 gram

2. Dough Flour 460 gram

3. Dough Kefir 175 Ml

4. Dough Butter 65 gram

5. Dough Chicken egg 1 PC.

6. Dough Sour cream 30 Ml

7. Dough Sugar 80 gram

8. Dough Vanilla 1 gram

9. Dough Salt 0,5 Tsp

10. Glaze Powdered sugar 150 gram

11. Glaze Fresh 5 tbsp

12. Glaze Sesame 5 tbsp

How to cook deliciously - Pretzels glazed with sesame seeds

1 . Stage

1. I have a double batch of dough in all the pictures. We refresh the starter with a mixture of whole wheat flour + whole wheat flour, then our buns will not be sour at all, even on day 3! The starter is 100% from whole wheat flour. In the evening: beat the egg with sugar, add the starter at the peak of activity, mix.

2 . Stage

2. Then mix the kefir, sour cream and butter.

3 . Stage

3. We mix the kefir and egg and starter mixture. Then I immediately poured this mixture into the bucket of the oven and left it overnight.

1. Stage. Pretzels glazed with sesame seeds: 3. We mix the kefir and egg and starter mixture. Then I immediately poured this mixture into the bucket of the oven and left it overnight.

4 . Stage

4. In the morning it looked like this.

5 . Stage

5. We add vanillin, salt and flour, but do not pour all at once, because it may go less or more. We turn on the Knead-raising program, I have it 10 minutes kneads, 20 minutes rests, the next 20 minutes kneads, the rest of the rise. Once the HP has stopped kneading time 2 hours, the dough will rest and rise (in the photo the beginning of the rest).

1. Stage. Pretzels glazed with sesame seeds: 5. We add vanillin, salt and flour, but do not pour all at once, because it may go less or more. We turn on the Knead-raising program, I have it 10 minutes kneads, 20 minutes rests, the next 20 minutes kneads, the rest of the rise. Once the HP has stopped kneading time 2 hours, the dough will rest and rise (in the photo the beginning of the rest).

6 . Stage

6. In 2 hours.

7 . Stage

7. Lubricate the table and hands with vegetable oil and start shaping pretzels. Pinch off a small piece of dough, roll out a sausage length of 27 cm, diameter of 2 cm and twist a pretzel.

1. Stage. Pretzels glazed with sesame seeds: 7. Lubricate the table and hands with vegetable oil and start shaping pretzels. Pinch off a small piece of dough, roll out a sausage length of 27 cm, diameter of 2 cm and twist a pretzel.

8 . Stage

8. Let the pretzels rise for 1 hour. After an hour, turn on the oven to 180*C, when hot bake 15-20 minutes until golden. Cool.

1. Stage. Pretzels glazed with sesame seeds: 8. Let the pretzels rise for 1 hour. After an hour, turn on the oven to 180*C, when hot bake 15-20 minutes until golden. Cool.

9 . Stage

9. While the pretzels are cooling make the glaze. Mix powdered sugar with freshly squeezed cherry and lemon juice. Heat over medium heat for 3 to 5 minutes, stirring constantly.

1. Stage. Pretzels glazed with sesame seeds: 9. While the pretzels are cooling make the glaze. Mix powdered sugar with freshly squeezed cherry and lemon juice. Heat over medium heat for 3 to 5 minutes, stirring constantly.

10 . Stage

10. Remove from the heat and cover the pretzels with the glaze, I coated them with a brush. Leave for 10 minutes. Then cover with a second layer and sprinkle with sesame seeds.