Chocolate dough
Recipe information
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Cooking:
35 min.
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Servings per container:
1
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Source:

Ingredients for - Chocolate dough

1. Puff pastry - 1 sheet
2. Chocolate - 1 PC.
3. Chicken egg - 1 PC.
4. Walnuts - 50 gram

How to cook deliciously - Chocolate dough

1. Stage

Roll out the dough and put in the middle of the chocolate bar. Cut about 2 cm wide on the dough, starting from the chocolate bar to the edge.

1. Stage. Chocolate dough: Roll out the dough and put in the middle of the chocolate bar. Cut about 2 cm wide on the dough, starting from the chocolate bar to the edge.

2. Stage

Fold the dough with a pigtail, tightly pinch the ends so that the chocolate does not drip during cooking.

1. Stage. Chocolate dough: Fold the dough with a pigtail, tightly pinch the ends so that the chocolate does not drip during cooking.

3. Stage

Grease the chocolate in the dough with a beaten egg.

1. Stage. Chocolate dough: Grease the chocolate in the dough with a beaten egg.

4. Stage

Sprinkle with chopped nuts and bake for 25 minutes at 200 degrees.

1. Stage. Chocolate dough: Sprinkle with chopped nuts and bake for 25 minutes at 200 degrees.

5. Stage

Bon Appetit!!!