Recipe information
Ingredients for - Chocolate dough
How to cook deliciously - Chocolate dough
1. Stage
Roll out the dough and put in the middle of the chocolate bar. Cut about 2 cm wide on the dough, starting from the chocolate bar to the edge.
2. Stage
Fold the dough with a pigtail, tightly pinch the ends so that the chocolate does not drip during cooking.
3. Stage
Grease the chocolate in the dough with a beaten egg.
4. Stage
Sprinkle with chopped nuts and bake for 25 minutes at 200 degrees.
5. Stage
Bon Appetit!!!