Ingredients for - Chocolate dough
How to cook deliciously - Chocolate dough
1 . Stage
Roll out the dough and put in the middle of the chocolate bar. Cut about 2 cm wide on the dough, starting from the chocolate bar to the edge.
2 . Stage
Fold the dough with a pigtail, tightly pinch the ends so that the chocolate does not drip during cooking.
3 . Stage
Grease the chocolate in the dough with a beaten egg.
4 . Stage
Sprinkle with chopped nuts and bake for 25 minutes at 200 degrees.
5 . Stage
Bon Appetit!!!
Recipe information
Cooking:
35 min.
Servings per container:
1
Walnut Pesto
Blend basil, walnuts, olive oil, garlic, and lemon jui...
Apple pie
To prepare the filling, peel the apples and cut them i...
Hamburger buns
In a bowl combine the flour (300 g), salt and dry yeas...
Salad with tangerines and corn
Finely chop chicken breast, distribute in a serving ri...
Frittata with cheese
Preheat the oven to 180 C. Whisk eggs, heavy cream and...
Salad with honey mushrooms
Boil potatoes, meat and eggs. Peel and dice the potato...
Breakfast baskets
Preheat the oven to 200 degrees C. In a large frying p...
Curd Banana Dessert
Then add sugar, salt and flour to beat until smooth. T...
Sour cream pie
Beat eggs well, add sour cream to them. Then gradually...
Carrot cake
Pour the dough into a mold covered with parchment and...
Zucchini in batter with minced meat
Zucchini cut into circles of about 8 mm. Cut the middl...
Meat nests
Finely chop the mushrooms and onions and fry in vegeta...