Ingredients for - Brisket and mozzarella pie
How to cook deliciously - Brisket and mozzarella pie
1 . Stage
Load the ingredients into the oven according to the instructions and set the mode "dough". The dough should rise well, more than 2 times.
2 . Stage
While waiting for the dough, let's make the toppings. Let's cut the smoked brisket and mozzarella pizza cheese into small cubes. You can use bacon and any semi-hard cheese.
3 . Stage
Take the ready dough out of the oven, divide it into two parts. Then roll out the first part as a rectangle.
4 . Stage
Place the filling on the rectangle and roll up. Do the same with the other half of the dough. Pinch the sides and the edge of the roll. I got a little different size rolls, but in the end, it does not affect the result.
5 . Stage
Place in any convenient form, greased with butter or lined with baking paper. I decided to put it in a sizable heart form. Turn on the heat of the oven to 180 *
6 . Stage
Brush the top of the pie with egg and milk and sprinkle with sesame seeds. Let the cake rise for 15-20 minutes. The time depends on the yeast used and the temperature in your kitchen. We send our beauty to the oven. For about 40 minutes. Orient it according to your oven!!!
7 . Stage
The pie is ready!!! The flavor is mind-blowing!!! Take the mold out of the oven. Let cool in the mold for a few minutes. Take off the side and slide the pie onto a plate. Bon appetit!!! Beware, the pie is hot!!!