Name: Brisket and mozzarella pie
Yield: 0
Ingredients: Flour - 275 gram; Apple juice - 125 Ml; Olive oil - 65 Ml; Semolina - 75 gram; Cane sugar - 1 tbsp; Salt - 1/2 Tsp; Fruit puree - 50 gram; Mint - taste; Dry yeast - 1/2 pack; Pork belly - 400 gram; Semi-hard cheese - 250 gram; Sesame - 250 gram; Chicken egg - 1/2 PC.; Milk - 20 Ml

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Brisket and mozzarella pie

Dough

1. Flour 275 gram

2. Apple juice 125 Ml

3. Olive oil 65 Ml

4. Semolina 75 gram

5. Cane sugar 1 tbsp

6. Salt 1/2 Tsp

7. Fruit puree 50 gram

8. Mint taste

9. Dry yeast 1/2 pack

Filling

1. Pork belly 400 gram

2. Semi-hard cheese 250 gram

Sprinkle Lubricant

1. Sesame 250 gram

2. Chicken egg 1/2 PC.

3. Milk 20 Ml

How to cook deliciously - Brisket and mozzarella pie

1. Stage

Load the ingredients into the oven according to the instructions and set the mode "dough". The dough should rise well, more than 2 times.

2. Stage

While waiting for the dough, let's make the toppings. Let's cut the smoked brisket and mozzarella pizza cheese into small cubes. You can use bacon and any semi-hard cheese.

1. Stage. Brisket and mozzarella pie: While waiting for the dough, let's make the toppings. Let's cut the smoked brisket and mozzarella pizza cheese into small cubes. You can use bacon and any semi-hard cheese.

3. Stage

Take the ready dough out of the oven, divide it into two parts. Then roll out the first part as a rectangle.

4. Stage

Place the filling on the rectangle and roll up. Do the same with the other half of the dough. Pinch the sides and the edge of the roll. I got a little different size rolls, but in the end, it does not affect the result.

1. Stage. Brisket and mozzarella pie: Place the filling on the rectangle and roll up. Do the same with the other half of the dough. Pinch the sides and the edge of the roll. I got a little different size rolls, but in the end, it does not affect the result.

5. Stage

Place in any convenient form, greased with butter or lined with baking paper. I decided to put it in a sizable heart form. Turn on the heat of the oven to 180 *

1. Stage. Brisket and mozzarella pie: Place in any convenient form, greased with butter or lined with baking paper. I decided to put it in a sizable heart form. Turn on the heat of the oven to 180 *

6. Stage

Brush the top of the pie with egg and milk and sprinkle with sesame seeds. Let the cake rise for 15-20 minutes. The time depends on the yeast used and the temperature in your kitchen. We send our beauty to the oven. For about 40 minutes. Orient it according to your oven!!!

1. Stage. Brisket and mozzarella pie: Brush the top of the pie with egg and milk and sprinkle with sesame seeds. Let the cake rise for 15-20 minutes. The time depends on the yeast used and the temperature in your kitchen. We send our beauty to the oven. For about 40 minutes. Orient it according to your oven!!!

7. Stage

The pie is ready!!! The flavor is mind-blowing!!! Take the mold out of the oven. Let cool in the mold for a few minutes. Take off the side and slide the pie onto a plate. Bon appetit!!! Beware, the pie is hot!!!