Sugar Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
0
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Source:

Ingredients for - Sugar Cookies

1. Flour - 1.5 Art.
2. Baking powder - 1 Tsp
3. Soda - 1/2 Tsp
4. Salt - 1/4 Tsp
5. Butter - 110 gram
6. Sugar - 3/4 Art.
7. Chicken egg - 1 PC.
8. Vanilla - 2 Tsp
9. Bright sprinkle - 120 gram

How to cook deliciously - Sugar Cookies

1. Stage

Preheat oven to 175 degrees. Cover 2 baking sheets with baking paper.

2. Stage

In a medium bowl, combine flour, baking powder, soda and salt.

1. Stage. Sugar Cookies: In a medium bowl, combine flour, baking powder, soda and salt.

3. Stage

In a mixer, beat the sugar and butter until airy. Beat the egg and add the vanilla. Pour in the flour mixture gradually, add confetti at the very end. Knead a uniform dough for sugar cookies .

1. Stage. Sugar Cookies: In a mixer, beat the sugar and butter until airy. Beat the egg and add the vanilla. Pour in the flour mixture gradually, add confetti at the very end. Knead a uniform dough for sugar cookies .

4. Stage

Blind small balls from the dough and place them on a baking sheet, leaving about 2.5 cm between them.

5. Stage

Bake for 8 minutes. Sugar Cookies will not look completely cooked, will not brown, but the cooking process will continue until they cool - and thus harden.

1. Stage. Sugar Cookies: Bake for 8 minutes. Sugar Cookies will not look completely cooked, will not brown, but the cooking process will continue until they cool - and thus harden.