Ingredients for - Carrot Puree Soup
How to cook deliciously - Carrot Puree Soup
1. Stage
Rinse the meat, fill with water and put it to boil, when it boils, remove the foam and cook until the meat is ready, about 20-30 minutes.
2. Stage
Melt the butter in a pan, add vegetable oil to it. Finely chop the onion and fry over medium heat until soft.
3. Stage
Cut the carrots into medium slices and add to the onion, stir-fry for 5 minutes.
4. Stage
Add carrots with onions to the pan to the meat, cook over medium heat for about 25 minutes, then salt, pepper to taste and add spices.
5. Stage
Remove the meat from the pan and add chopped processed cheese to the soup. Cook until the cheese is completely dissolved.
6. Stage
Remove the soup from the heat and use a hand blender to chop it into a smoothie.
7. Stage
Separate the boiled meat from the bone and cut into pieces. Serve the soup by adding chopped meat and herbs on top.
8. Stage
Bon Appetit!!!
9. Stage
Carrots are very useful in this I offer you a recipe for soup where it is the main ingredient. Such a soup turns out to be very tender and tasty, the processed cheese gives it a delicate creamy taste. Such a dish can be safely given to children, and in case of diabetes it is necessary to take into account that the composition of the soup includes processed cheese, it is recommended to use it in a small amount, so that such a soup can be eaten no more than once a day.
