Name: Glazed Apple Cookies
Yield: 18
Ingredients: Shortening - ½ cup; Packed brown sugar - 1 ⅓ cups; Egg - 1; Sifted all-purpose flour - 2 cups; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Chopped walnuts (Optional) - 1 cup; Apples - peeled, cored and finely diced - 1 cup; Raisins - 1 cup; Milk - ¼ cup; Sifted confectioners' sugar - 1 ½ cups; Butter - 1 tablespoon; Vanilla extract - ½ teaspoon; Half-and-half cream - 2 ½ tablespoons

Recipe information

Cooking:

Servings per container:

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Ingredients for - Glazed Apple Cookies

1. Shortening - ½ cup

2. Packed brown sugar - 1 ⅓ cups

3. Egg - 1

4. Sifted all-purpose flour - 2 cups

5. Baking soda - 1 teaspoon

6. Salt - ½ teaspoon

7. Ground cinnamon - 1 teaspoon

8. Ground cloves - ½ teaspoon

9. Ground nutmeg - ¼ teaspoon

10. Chopped walnuts (Optional) - 1 cup

11. Apples - peeled, cored and finely diced - 1 cup

12. Raisins - 1 cup

13. Milk - ¼ cup

14. Sifted confectioners' sugar - 1 ½ cups

15. Butter - 1 tablespoon

16. Vanilla extract - ½ teaspoon

17. Half-and-half cream - 2 ½ tablespoons

How to cook deliciously - Glazed Apple Cookies

1. Stage

Beat shortening and brown sugar together until light and fluffy. Beat in egg and blend thoroughly.

2. Stage

Stir together flour, baking soda, salt, cinnamon, cloves and nutmeg.

3. Stage

Stir half the dry ingredients into creamed mixture. Stir in nuts, apple and raisins, then stir in remaining half of dry ingredients and milk. Mix well.

4. Stage

Drop from tablespoon 1 1/2 inches apart onto lightly greased baking sheet. Bake in a preheated 400 degree oven for 10-12 minutes. Remove cookies to racks and while still warm, spread with glaze.

5. Stage

To make Glaze: Combine powdered sugar, butter, vanilla and enough cream to make glaze of spreading consistency. Beat until smooth. Spread on warm cookies.