Name: Egg pancake salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Boiled chicken breast - 500 gram; Chicken egg - 7 PC.; Canned corn - 1 B.; Mayonnaise - 3 tbsp; Salt - taste; Black pepper - taste; Vegetable oil - 1 tbsp

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Egg pancake salad

1. Boiled chicken breast - 500 gram

2. Chicken egg - 7 PC.

3. Canned corn - 1 B.

4. Mayonnaise - 3 tbsp

5. Salt - taste

6. Black pepper - taste

7. Vegetable oil - 1 tbsp

How to cook deliciously - Egg pancake salad

1. Stage

Beat eggs with a whisk, salt and pepper to taste.

2. Stage

Grease a frying pan with vegetable oil and pour about one ladle of beaten eggs onto one pancake. Fry the pancake on each side until golden brown. Make pancakes from the rest of the eggs.

1. Stage. Egg pancake salad: Grease a frying pan with vegetable oil and pour about one ladle of beaten eggs onto one pancake. Fry the pancake on each side until golden brown. Make pancakes from the rest of the eggs.

3. Stage

Fold the pancakes in a stack, cut into four even parts, and then cut into strips.

4. Stage

Cut the boiled fillet into small pieces.

5. Stage

Mix pancakes with meat and corn, salt to taste and season with mayonnaise.

6. Stage

Bon Appetit!!!

7. Stage

Salad with egg pancakes is very tasty, tender and quite satisfying. For piquancy, you can add a little garlic and herbs to such a salad. Also in this salad the quantity of ingredients pleases, they are affordable and at the same time perfectly combine with each other. Preparing such a salad is quite simple, you just need to tinker a little with pancakes, but I think you will be pleased with the result.