Recipe information
Ingredients for - Hummingbird Cake IV
How to cook deliciously - Hummingbird Cake IV
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
2. Stage
Combine the flour, sugar, salt, ground cinnamon and baking soda. Add the oil and well-beaten eggs, stir by hand, until moistened. Stir in the vanilla, pineapple, nuts and bananas.
3. Stage
Spoon batter into the prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let cakes cool in pans for 10 minutes. Then turn out onto racks to cool. Frost with Cream Cheese Frosting.
