Name: Hummingbird Cake IV
Yield: 12
Ingredients: All-purpose flour - 3 cups; White sugar - 2 cups; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Baking soda - 1 teaspoon; Vegetable oil - 1 ¼ cups; Eggs - 3; Crushed pineapple with juice - 1 (8 ounce) can; Vanilla extract - 1 ½ teaspoons; Chopped pecans - ¾ cup; Chopped black walnuts - ¼ cup; Mashed bananas - ⅔ cup

Ingredients for - Hummingbird Cake IV

1. All-purpose flour 3 cups

2. White sugar 2 cups

3. Salt 1 teaspoon

4. Ground cinnamon 1 teaspoon

5. Baking soda 1 teaspoon

6. Vegetable oil 1 ¼ cups

7. Eggs 3

8. Crushed pineapple with juice 1 (8 ounce) can

9. Vanilla extract 1 ½ teaspoons

10. Chopped pecans ¾ cup

11. Chopped black walnuts ¼ cup

12. Mashed bananas ⅔ cup

How to cook deliciously - Hummingbird Cake IV

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.

2 . Stage

Combine the flour, sugar, salt, ground cinnamon and baking soda. Add the oil and well-beaten eggs, stir by hand, until moistened. Stir in the vanilla, pineapple, nuts and bananas.

3 . Stage

Spoon batter into the prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let cakes cool in pans for 10 minutes. Then turn out onto racks to cool. Frost with Cream Cheese Frosting.