Name: Halloween Zombie Meatloaf
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Onion, finely chopped - 1 small; Buttery round crackers, crushed - ¾ cup; Milk - ⅔ cup; Finely shredded sharp Cheddar cheese - ½ cup; Eggs - 2; Worcestershire sauce - 1 tablespoon; Seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), or to taste - 1 teaspoon; Hard-boiled egg, cut in half - 1; Ketchup - ½ cup; Brown sugar - ¼ cup; Barbeque sauce (such as Stubb's®) - 2 tablespoons; Garlic, cut into small pieces - 5 cloves

Ingredients for - Halloween Zombie Meatloaf

1. Ground beef 1 ½ pounds

2. Onion, finely chopped 1 small

3. Buttery round crackers, crushed ¾ cup

4. Milk ⅔ cup

5. Finely shredded sharp Cheddar cheese ½ cup

6. Eggs 2

7. Worcestershire sauce 1 tablespoon

8. Seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), or to taste 1 teaspoon

9. Hard-boiled egg, cut in half 1

10. Ketchup ½ cup

11. Brown sugar ¼ cup

12. Barbeque sauce (such as Stubb's®) 2 tablespoons

13. Garlic, cut into small pieces 5 cloves

How to cook deliciously - Halloween Zombie Meatloaf

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.

2 . Stage

Mix ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape, leaving holes for "eye sockets" and a "mouth". Place hard boiled egg halves into the "eye sockets", shaping the beef mixture around them to hold in place.

3 . Stage

Mix ketchup, brown sugar, and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture, including the "eyes" and "mouth".

4 . Stage

Bake in preheated oven until no longer pink in the center, about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

5 . Stage

Arrange the garlic pieces in the mouth for the "teeth". Brush the remaining sauce over the meatloaf or serve on the side.