Name: Halloween Zombie Meatloaf
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Onion, finely chopped - 1 small; Buttery round crackers, crushed - ¾ cup; Milk - ⅔ cup; Finely shredded sharp Cheddar cheese - ½ cup; Eggs - 2; Worcestershire sauce - 1 tablespoon; Seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), or to taste - 1 teaspoon; Hard-boiled egg, cut in half - 1; Ketchup - ½ cup; Brown sugar - ¼ cup; Barbeque sauce (such as Stubb's®) - 2 tablespoons; Garlic, cut into small pieces - 5 cloves

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Halloween Zombie Meatloaf

1. Ground beef - 1 ½ pounds

2. Onion, finely chopped - 1 small

3. Buttery round crackers, crushed - ¾ cup

4. Milk - ⅔ cup

5. Finely shredded sharp Cheddar cheese - ½ cup

6. Eggs - 2

7. Worcestershire sauce - 1 tablespoon

8. Seasoned salt (such as Morton® Nature's Seasons® Seasoning Blend), or to taste - 1 teaspoon

9. Hard-boiled egg, cut in half - 1

10. Ketchup - ½ cup

11. Brown sugar - ¼ cup

12. Barbeque sauce (such as Stubb's®) - 2 tablespoons

13. Garlic, cut into small pieces - 5 cloves

How to cook deliciously - Halloween Zombie Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and grease the foil.

2. Stage

Mix ground beef, onion, crackers, milk, Cheddar cheese, eggs, Worcestershire sauce, and seasoned salt together in a bowl. Transfer beef mixture to the prepared baking sheet and form into a skull-shape, leaving holes for "eye sockets" and a "mouth". Place hard boiled egg halves into the "eye sockets", shaping the beef mixture around them to hold in place.

3. Stage

Mix ketchup, brown sugar, and barbeque sauce together in a bowl until sauce is smooth. Spread 1/2 of the sauce onto the entire beef mixture, including the "eyes" and "mouth".

4. Stage

Bake in preheated oven until no longer pink in the center, about 50 to 60. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

5. Stage

Arrange the garlic pieces in the mouth for the "teeth". Brush the remaining sauce over the meatloaf or serve on the side.