Recipe information
Ingredients for - Glazed Pecan-Crusted Baked Salmon
How to cook deliciously - Glazed Pecan-Crusted Baked Salmon
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Mix bread crumbs, pecans, and fresh parsley together in a small bowl.
3. Stage
Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried parsley, and garlic powder together in another bowl.
4. Stage
Pour the brown sugar glaze generously over each piece of salmon. Cover the top of each fillet with bread crumb mixture.
5. Stage
Bake in the preheated oven until salmon flakes easily with a fork, 10 to 15 minutes depending on thickness.
