Ingredients for - Glazed Pecan-Crusted Baked Salmon

1. Fresh bread crumbs ½ cup
2. Finely chopped pecans ½ cup
3. Chopped fresh parsley 3 teaspoons
4. Olive oil ¼ cup
5. Soy sauce ¼ cup
6. Brown sugar ¼ cup
7. Lemon pepper 2 teaspoons
8. Dried thyme 1 teaspoon
9. Dried basil 1 teaspoon
10. Dried parsley 1 teaspoon
11. Garlic powder ½ teaspoon
12. Salmon 6 (4 ounce) fillets

How to cook deliciously - Glazed Pecan-Crusted Baked Salmon

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Mix bread crumbs, pecans, and fresh parsley together in a small bowl.

3 . Stage

Whisk olive oil, soy sauce, brown sugar, lemon pepper, thyme, basil, dried parsley, and garlic powder together in another bowl.

4 . Stage

Pour the brown sugar glaze generously over each piece of salmon. Cover the top of each fillet with bread crumb mixture.

5 . Stage

Bake in the preheated oven until salmon flakes easily with a fork, 10 to 15 minutes depending on thickness.