Name: Tia's Turkey Meatballs
Prep time: 10 min
Cook time: 10 min
Yield: 28
Ingredients: Extra-virgin olive oil, or more as needed - 2 tablespoons; Soy milk - ½ cup; Old-fashioned oats - ½ cup; Ground turkey - 1 pound; Egg, lightly beaten - 1 large; Non-dairy Parmesan cheese substitute - ¼ cup; Parsley flakes - 1 tablespoon; Sea salt - ¾ teaspoon; Garlic powder - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Coarsely ground black pepper to taste - ¼ teaspoon

Ingredients for - Tia's Turkey Meatballs

1. Extra-virgin olive oil, or more as needed 2 tablespoons

2. Soy milk ½ cup

3. Old-fashioned oats ½ cup

4. Ground turkey 1 pound

5. Egg, lightly beaten 1 large

6. Non-dairy Parmesan cheese substitute ¼ cup

7. Parsley flakes 1 tablespoon

8. Sea salt ¾ teaspoon

9. Garlic powder ½ teaspoon

10. Ground nutmeg ¼ teaspoon

11. Coarsely ground black pepper to taste ¼ teaspoon

How to cook deliciously - Tia's Turkey Meatballs

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Drizzle olive oil over a rimmed baking sheet.

2 . Stage

Combine milk and oats in a small saucepan over medium heat. Cook until milk is very hot, but not boiling. Reduce heat and simmer until mixture is the consistency of oatmeal, 3 to 5 minutes. Remove from heat and let cool for 5 minutes.

3 . Stage

Combine turkey, egg, Parmesan cheese substitute, parsley, garlic powder, nutmeg, and pepper in a large bowl. Add cooled oatmeal mixture. Stir with a sturdy spoon or spatula until well combined. Form into 28 meatballs and arrange on the prepared baking sheet.

4 . Stage

Bake in the preheated oven, turning halfway, until cooked through and evenly browned, 25 to 30 minutes.