Recipe information
Ingredients for - Tia's Turkey Meatballs
6. Non-dairy Parmesan cheese substitute - ¼ cup
11. Coarsely ground black pepper to taste - ¼ teaspoon
How to cook deliciously - Tia's Turkey Meatballs
1. Stage
Preheat the oven to 450 degrees F (230 degrees C). Drizzle olive oil over a rimmed baking sheet.
2. Stage
Combine milk and oats in a small saucepan over medium heat. Cook until milk is very hot, but not boiling. Reduce heat and simmer until mixture is the consistency of oatmeal, 3 to 5 minutes. Remove from heat and let cool for 5 minutes.
3. Stage
Combine turkey, egg, Parmesan cheese substitute, parsley, garlic powder, nutmeg, and pepper in a large bowl. Add cooled oatmeal mixture. Stir with a sturdy spoon or spatula until well combined. Form into 28 meatballs and arrange on the prepared baking sheet.
4. Stage
Bake in the preheated oven, turning halfway, until cooked through and evenly browned, 25 to 30 minutes.
