Name: Ground Turkey Taco Meat
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Chili powder - 1 ½ tablespoons; Ground cumin - 2 teaspoons; Ground paprika - 1 teaspoon; Salt - 1 teaspoon; Garlic powder - ½ teaspoon; Onion Powder - ½ teaspoon; Dried oregano - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Ground turkey - 12 ounces; Water - ½ cup; Cider vinegar - 1 tablespoon; Brown sugar - 1 ½ teaspoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Ground Turkey Taco Meat

1. Chili powder - 1 ½ tablespoons

2. Ground cumin - 2 teaspoons

3. Ground paprika - 1 teaspoon

4. Salt - 1 teaspoon

5. Garlic powder - ½ teaspoon

6. Onion Powder - ½ teaspoon

7. Dried oregano - ½ teaspoon

8. Cayenne pepper - ¼ teaspoon

9. Ground turkey - 12 ounces

10. Water - ½ cup

11. Cider vinegar - 1 tablespoon

12. Brown sugar - 1 ½ teaspoons

How to cook deliciously - Ground Turkey Taco Meat

1. Stage

Combine chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne in a small bowl.

2. Stage

Heat a large nonstick skillet over medium heat. Add ground turkey and cook, stirring to break up clumps, until no longer pink, about 5 minutes. Stir in spice mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid is absorbed, about 10 minutes.

3. Stage

Stir in cider vinegar and brown sugar; simmer until flavors combine, 3 to 4 minutes. Transfer to a serving bowl.