Name: Carrot Cake Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Milk - 1 cup; Eggs - 2; Applesauce, or more as needed - 2 tablespoons; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 2 cups; White sugar - ⅔ cup; Baking powder - 1 tablespoon; Ground cinnamon - 1 ½ teaspoons; Salt - ½ teaspoon; Shredded carrots - 1 cup; Unsalted butter, melted and cooled - 6 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Carrot Cake Muffins

1. Milk - 1 cup

2. Eggs - 2

3. Applesauce, or more as needed - 2 tablespoons

4. Vanilla extract - 1 ½ teaspoons

5. All-purpose flour - 2 cups

6. White sugar - ⅔ cup

7. Baking powder - 1 tablespoon

8. Ground cinnamon - 1 ½ teaspoons

9. Salt - ½ teaspoon

10. Shredded carrots - 1 cup

11. Unsalted butter, melted and cooled - 6 tablespoons

How to cook deliciously - Carrot Cake Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2. Stage

Beat milk, eggs, applesauce, and vanilla extract together in a bowl. Whisk flour, sugar, baking powder, cinnamon, and salt together in another bowl. Stir carrots into flour mixture; fold in milk mixture and butter until batter is just combined. Spoon batter into prepared muffin cups.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pan for 5 minutes before removing to a wire rack to cool completely.