Ingredients for - Carrot Cake Muffins
3.
Applesauce, or more as needed 2 tablespoons
How to cook deliciously - Carrot Cake Muffins
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
2 . Stage
Beat milk, eggs, applesauce, and vanilla extract together in a bowl. Whisk flour, sugar, baking powder, cinnamon, and salt together in another bowl. Stir carrots into flour mixture; fold in milk mixture and butter until batter is just combined. Spoon batter into prepared muffin cups.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pan for 5 minutes before removing to a wire rack to cool completely.
Recipe information
Cooking:
15 min.
Servings per container:
12
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