Warm Spiced Wine
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
6
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Source:
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Ingredients for - Warm Spiced Wine

1. Merlot wine - 1 (750 milliliter) bottle
2. White sugar - 3 tablespoons
3. Orange peel strips - 4 (3 inch)
4. Lemon peel strips - 4 (3 inch)
5. Cinnamon sticks - 2
6. Whole cloves - 2
7. Whole nutmeg - 1

How to cook deliciously - Warm Spiced Wine

1. Stage

Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.

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