Starbucks Mocha Frappuccino Replica
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Starbucks Mocha Frappuccino Replica

1. Cold water - 6 cups
2. Dark roast ground coffee beans - ½ pound
3. Cheesecloth - ½ pound
4. Coffee filters - ½ pound
5. 1% milk - 5 cups
6. Sweetened condensed milk - ½ (14 ounce) can
7. White sugar - 3 tablespoons
8. White sugar - 1 teaspoon
9. Unsweetened cocoa powder - 1 tablespoon
10. Hot tap water - ½ cup

How to cook deliciously - Starbucks Mocha Frappuccino Replica

1. Stage

Mix 6 cups water and coffee in a 1/2-gallon jar (such as Ball) until grounds are completely saturated. Steep for 24 hours at room temperature, stirring occasionally.

2. Stage

Transfer coffee to the refrigerator and chill for 1 hour.

3. Stage

Place a small colander on top of a tall, lidded plastic container. Line the colander with a 6-inch square of cheesecloth; fit a coffee filter on top.

4. Stage

Pour about 1 cup of the coffee into the colander until filter begins to clog. Lift the corners of the cheesecloth carefully; twist the cloth and filter to extract the liquid. Drain the remaining liquid 1 cup at a time, using a new coffee filter each time. Repeat the process with the grounds, filtering 1 cup at a time; squeeze out as much liquid as you can. Refrigerate the concentrate until ready to use.

5. Stage

Combine concentrate, 1% milk, and condensed milk in a 1/2-gallon jar.

6. Stage

Dissolve 3 tablespoons plus 1 teaspoon sugar and cocoa powder together in a bowl of hot tap water. Add to the coffee-milk mixture; cover the jar and shake well.