Ingredients for - Chef John's Bread and Butter Pickles
1.
Pickling cucumbers, sliced 2 pounds
3.
Red jalapeno peppers, thinly sliced into rings 2
How to cook deliciously - Chef John's Bread and Butter Pickles
1 . Stage
Combine cucumbers, onion, and peppers in a bowl; pour kosher salt over the top and stir to coat completely. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, 2 to 4 hours. Rinse cucumber mixture in a colander under cold water until all salt is washed away, 3 to 4 minutes. Drain.
2 . Stage
Stir vinegar, sugar, water, garlic, mustard seed, celery seed, peppercorns, turmeric, and ground cloves together in a saucepan; bring to a simmer and cook until brine flavors combine, about 2 minutes. Add cucumber mixture to brine; heat until almost boiling, remove from heat, and cool completely. Transfer to jars and store in the refrigerator. Chef John
Recipe information
Cooking:
15 min.
Servings per container:
48
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