Instant Pot Candied Sweet Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Instant Pot Candied Sweet Potatoes

1. Sweet potatoes, cut into 3/4 inch slices then cubed - 3 medium
2. Cornstarch - 2 tablespoons
3. Maple syrup - ¼ cup
4. White sugar - ¼ cup
5. Brown sugar - ¼ cup
6. Margarine - 2 tablespoons
7. Water - 1 cup

How to cook deliciously - Instant Pot Candied Sweet Potatoes

1. Stage

Toss sweet potatoes with cornstarch in a resealable plastic bag until evenly coated.

2. Stage

Place coated sweet potatoes into a multi-functional pressure cooker (such as Instant Pot). Add maple syrup, white sugar, brown sugar, and margarine. Pour in water and stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

3. Stage

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.