Ingredients for - Braised Collard Greens
1.
Collard greens - rinsed, stemmed and thinly sliced 2 pounds
2.
Fresh ham hocks 2 pounds
3.
Salt pork ½ pound
How to cook deliciously - Braised Collard Greens
1 . Stage
Place ham hocks, salt pork, onion, bay leaves, red pepper flakes, and sugar in a large pot with the chicken stock. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.
2 . Stage
Stir collard greens into the pot, and bring to a boil. Reduce heat to simmer, and cook for 30 minutes, or until greens are tender. Season with red wine vinegar and salt and pepper to taste.
Recipe information
Cooking:
20 min.
Servings per container:
8
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