Name: Braised Collard Greens
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Collard greens - rinsed, stemmed and thinly sliced - 2 pounds; Fresh ham hocks - 2 pounds; Salt pork - ½ pound; Chicken stock - 3 quarts; Chopped onion - 1 cup; Bay leaves - 2; Red pepper flakes - ¼ teaspoon; White sugar - 2 tablespoons; Salt and freshly ground black pepper to taste - 2 tablespoons; Red wine vinegar - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Braised Collard Greens

1. Collard greens - rinsed, stemmed and thinly sliced - 2 pounds

2. Fresh ham hocks - 2 pounds

3. Salt pork - ½ pound

4. Chicken stock - 3 quarts

5. Chopped onion - 1 cup

6. Bay leaves - 2

7. Red pepper flakes - ¼ teaspoon

8. White sugar - 2 tablespoons

9. Salt and freshly ground black pepper to taste - 2 tablespoons

10. Red wine vinegar - 2 teaspoons

How to cook deliciously - Braised Collard Greens

1. Stage

Place ham hocks, salt pork, onion, bay leaves, red pepper flakes, and sugar in a large pot with the chicken stock. Bring to a boil, reduce heat to simmer, and cook for 30 minutes.

2. Stage

Stir collard greens into the pot, and bring to a boil. Reduce heat to simmer, and cook for 30 minutes, or until greens are tender. Season with red wine vinegar and salt and pepper to taste.