Recipe information
Ingredients for - Boozy Mai Tai Pops
4. Pineapple orange juice concentrate, thawed - ½ cup
5. Limeade concentrate, thawed - ½ cup
9. Pineapple tidbits - 8
How to cook deliciously - Boozy Mai Tai Pops
1. Stage
Heat sugar and 1/2 cup water in a saucepan over low heat; cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract.
2. Stage
Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 1/2 cups water. Stir in dark rum, light rum, and almond simple syrup.
3. Stage
Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold. Pour in rum mixture and freeze for at least 12 hours.
