Ingredients for - Boozy Mai Tai Pops
4.
Pineapple orange juice concentrate, thawed ½ cup
5.
Limeade concentrate, thawed ½ cup
9.
Pineapple tidbits 8
How to cook deliciously - Boozy Mai Tai Pops
1 . Stage
Heat sugar and 1/2 cup water in a saucepan over low heat; cook and stir until sugar is dissolved, about 2 minutes. Remove from heat and stir in almond extract.
2 . Stage
Pour pineapple orange concentrate and limeade concentrate into a large pitcher; stir in 1 1/2 cups water. Stir in dark rum, light rum, and almond simple syrup.
3 . Stage
Place 1 pineapple tidbit and 1 maraschino cherry half in the bottom of each ice pop mold. Pour in rum mixture and freeze for at least 12 hours.
Recipe information
Cooking:
10 min.
Servings per container:
8
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