Chocolate Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
48
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Source:
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Ingredients for - Chocolate Cookies

1. White sugar - 2 cups
2. Margarine, softened - 1 ¼ cups
3. Eggs - 2 large
4. Vanilla extract - 2 teaspoons
5. All-purpose flour - 2 cups
6. Unsweetened cocoa powder - ¾ cup
7. Baking soda - 1 teaspoon
8. Salt - ⅛ teaspoon
9. Chopped walnuts - 1 cup

How to cook deliciously - Chocolate Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Cream sugar and margarine in a large bowl until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.

3. Stage

Combine flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

4. Stage

Bake in the preheated oven until edges are set and centers are soft, 8 to 10 minutes. Let sit briefly before transferring to wire racks to cool completely. Laura Elizabeth

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