Name: Chocolate Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: White sugar - 2 cups; Margarine, softened - 1 ¼ cups; Eggs - 2 large; Vanilla extract - 2 teaspoons; All-purpose flour - 2 cups; Unsweetened cocoa powder - ¾ cup; Baking soda - 1 teaspoon; Salt - ⅛ teaspoon; Chopped walnuts - 1 cup

Ingredients for - Chocolate Cookies

1. White sugar 2 cups

2. Margarine, softened 1 ¼ cups

3. Eggs 2 large

4. Vanilla extract 2 teaspoons

5. All-purpose flour 2 cups

6. Unsweetened cocoa powder ¾ cup

7. Baking soda 1 teaspoon

8. Salt ⅛ teaspoon

9. Chopped walnuts 1 cup

How to cook deliciously - Chocolate Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cream sugar and margarine in a large bowl until light and fluffy. Beat in eggs, one at a time, then stir in vanilla.

3 . Stage

Combine flour, cocoa, baking soda, and salt in a separate bowl. Add to the creamed mixture and mix until just blended. Stir in walnuts. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

4 . Stage

Bake in the preheated oven until edges are set and centers are soft, 8 to 10 minutes. Let sit briefly before transferring to wire racks to cool completely. Laura Elizabeth