Ooey Gooies
Recipe information
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Cooking:
-
Recipe Icon - Master recipes
Servings per container:
10
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Source:

Ingredients for - Ooey Gooies

1. Semisweet chocolate - 16 (1 ounce) squares
2. Unsalted butter - 10 tablespoons
3. White sugar - 1 cup
4. Packed light brown sugar - 1 cup
5. Eggs - 6
6. Unbleached all-purpose flour - ¾ cup
7. Baking powder - 1 teaspoon
8. Chopped walnuts, toasted - 3 ½ cups
9. Semisweet chocolate chips - 2 cups

How to cook deliciously - Ooey Gooies

1. Stage

Melt the pound of chocolate and the butter together in a saucepan.

2. Stage

In another bowl, beat the eggs and the sugar together at high speed until the mixture becomes thick and lemon colored and falls in ribbons from the beaters, about 5 minutes.

3. Stage

Gently fold the melted chocolate-butter mixture into the egg mixture. In a separate bowl, sift the flour and baking powder together. Sift half of this over the chocolate mixture; fold it in. Repeat with the remaining flour mixture. Fold in the nuts and the chips.

4. Stage

Cover the dough and chill for at least a few hours and as long as overnight.

5. Stage

Preheat oven to 350 degrees F (175 degrees C).

6. Stage

Wet your hands and remove large (about 3 tablespoons worth) clumps of chilled dough and quickly roll them into balls. Place the balls about 3 inches apart onto parchment lined sheets. Bake for about 18-20 minutes. The cookie will still appear moist when removed from oven but will firm up when cooled. Remove from oven and cool on sheet for about 10 minutes. Remove to a rack to cool.