Name: Blueberry Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 cup; Melted butter - ¼ cup; White sugar - 2 tablespoons; Cream cheese, softened - 2 (8 ounce) packages; Sour cream - 1 cup; White sugar - ¾ cup; All-purpose flour - 2 tablespoons; Vanilla extract - 1 teaspoon; Eggs - 4 large; Frozen blueberries, dry pack - 2 cups; Blueberry jelly - ⅓ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Cheesecake

1. Graham cracker crumbs - 1 cup

2. Melted butter - ¼ cup

3. White sugar - 2 tablespoons

4. Cream cheese, softened - 2 (8 ounce) packages

5. Sour cream - 1 cup

6. White sugar - ¾ cup

7. All-purpose flour - 2 tablespoons

8. Vanilla extract - 1 teaspoon

9. Eggs - 4 large

10. Frozen blueberries, dry pack - 2 cups

11. Blueberry jelly - ⅓ cup

How to cook deliciously - Blueberry Cheesecake

1. Stage

Preheat the oven to 325 degree F (165 degrees C).

2. Stage

Mix graham crumbs, melted butter, and 2 tablespoons sugar in a bowl until well combined. Pat mixture into the bottom of a 9-inch springform pan.

3. Stage

Mash cream cheese in a mixing bowl until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, flour, and vanilla. Beat in eggs, one at a time. Pour mixture into the crumb-lined pan.

4. Stage

Bake in the preheated oven until firm to the touch, about 1 hour.

5. Stage

Place baked cheesecake in the refrigerator until thoroughly chilled, about 4 hours.

6. Stage

Remove cheesecake from the pan by loosening the edges with a knife and opening the springform latch. Transfer to a serving platter. Place frozen blueberries on top. Melt jelly in a saucepan over low heat; spoon over blueberries to glaze. Chill in the refrigerator until ready to serve.