Boysenberry Crisp
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Boysenberry Crisp

1. Boysenberries - 6 cups
2. All-purpose flour - 1 cup
3. Egg - 1
4. Baking powder - 1 teaspoon
5. Salt - ¾ teaspoon
6. Butter, melted - ⅓ cup
7. White sugar, or more to taste - ½ cup

How to cook deliciously - Boysenberry Crisp

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Spread boysenberries in a 7x11-inch baking pan.

3. Stage

Mix flour, egg, baking powder, and salt together with a fork to make a crumble. Scatter over berries. Pour melted butter over crumble. Sprinkle sugar on top.

4. Stage

Bake crisp until top is browned, 40 to 50 minutes.