Ingredients for - Boysenberry Crisp

1. Boysenberries 6 cups
2. All-purpose flour 1 cup
3. Egg 1
4. Baking powder 1 teaspoon
5. Salt ¾ teaspoon
6. Butter, melted ⅓ cup
7. White sugar, or more to taste ½ cup

How to cook deliciously - Boysenberry Crisp

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Spread boysenberries in a 7x11-inch baking pan.

3 . Stage

Mix flour, egg, baking powder, and salt together with a fork to make a crumble. Scatter over berries. Pour melted butter over crumble. Sprinkle sugar on top.

4 . Stage

Bake crisp until top is browned, 40 to 50 minutes.