Name: Avocado Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: White sugar - 1 ½ cups; Butter, softened - 1 cup; Mashed avocado - ¾ cup; Eggs - 2; Unbleached all-purpose flour - 3 ¼ cups; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Sea salt - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Avocado Cookies

1. White sugar - 1 ½ cups

2. Butter, softened - 1 cup

3. Mashed avocado - ¾ cup

4. Eggs - 2

5. Unbleached all-purpose flour - 3 ¼ cups

6. Baking soda - 1 teaspoon

7. Baking powder - 1 teaspoon

8. Sea salt - ¼ teaspoon

How to cook deliciously - Avocado Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Beat sugar, butter, and avocado together in a bowl using an electric mixer until smooth. Add eggs and beat until incorporated.

3. Stage

Whisk flour, baking soda, baking powder, and salt together in a separate bowl; stir into avocado mixture until dough is well mixed.

4. Stage

Roll dough into walnut-sized balls. Arrange balls 2 inches apart on a nonstick baking sheet; flatten dough slightly.

5. Stage

Bake in the preheated oven until the bottoms of cookies are lightly browned, 8 to 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.